Monthly Archives: February 2013

Chile – A fundamental ingredient in Mexican food

When it comes to Mexican food, usually the first flavor that comes to mind is spice. Just like the Tortilla, the chile or chili pepper is a staple in Mexican cuisine. With over 60 varieties — ranging from mild to extremely hot — traditionally used in Mexican cuisine, it is safe to say that nearly all Mexican food […]


New Lunch Menu: The Same Big Flavor at Smaller Prices

Come try our new lunch menu. For your convenience, we have reduced our prices during the day, but don’t worry, our flavor stays BIG. We’ll soon have this menu listed here on the site, but we wanted to give you the great news now.